Maryland Soft Shell Crab
(Choice of: Blackened with our own Cajun spices
or
Sautéed with garlic butter sauce.) |
$23.95 |
Chilean Sea Bass Filet
(Sautéed, served over roasted garlic cream
sauce.) |
$25.95 |
Broiled Canadian Walleye
Pike Filet
(Topped with fresh garlic and served with a
lemon-butter sauce. Garnished with a shrimp.) |
$22.95 |
Blackened Hawaiian Mahi
Mahi Filet
(Blackened with our own Cajun spices and
garnished with a shrimp.) |
$20.95 |
Broiled Atlantic Salmon
Filet
(Served with béarnaise sauce.) |
$19.95 |
Broiled Lake Superior
Whitefish Filet
(Served with Almandine sauce.) |
$18.95 |
Blackened Seafood
Sampler
(Shrimp, scallop, calamari & seasonal fresh
fish marinated with our own Cajun spices. Served with
béarnaise sauce.) |
$21.95 |
Tournedos & Shrimp
(The very heart of the tenderloin, sautéed &
topped with shrimp and Bordelaise sauce.) |
$24.95 |
Sautéed Flounder Filet
(Topped with mushrooms and fresh spinach served
over champagne sauce. Garnished with a shrimp and
scallop.) |
$20.95 |
Broiled New Zealand
Orange Roughy
(Stuffed with crabmeat, bay shrimp and julienne
vegetables. Served over champagne sauce.) |
$20.95 |
Broiled Golden Tilapia
Filet
(Choice of: Blackened with our own Cajun spices
or
Sautéed with garlic butter sauce.) |
$18.95 |
Maryland Soft Shell Crab
(Stuffed with spinach, mushrooms and feta
cheese. Topped with béarnaise sauce.) |
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