Oysters Rockefeller - Baked oysters with cream
spinach topped with mornay sauce. $9.50 Baked Clams Oreganotta - Clams baked in their own shells with
freshly made bread crumbs, served over creamy tomatillo sauce.
$8.50 Escargot A La Skordo - Baked in garlic butter and served with
garlic bread. $8.50 Shrimp De Jonghe - Shrimp sautéed in garlic butter and
covered with freshly made bread crumbs. $9.50 Captain's Platter - A medley of oysters Rockefeller, baked
clams, calamari, and barbequed ribs. $10.00 Stuffed Mushrooms - Mushroom caps stuffed with our own
crabmeat stuffing and topped with mornay sauce and cheddar cheese.
$9.00 Crab Cakes - Spicy crab cakes, lightly breaded and fried.
Served with roasted red-pepper sauce. $9.50 French Fried Calamari - Served with a tangy cocktail sauce.
$8.00 Steamed Little Necks - Steamed in their own juice, with
garlic and white wine. $8.00 Jumbo Gulf Shrimp Cocktail - Served with a tangy cocktail
sauce. $10.00 Raw Blue Point Oysters - Served on the half shell.
$8.00 Raw Top Neck Clams - Served on the half shell.
$8.00 Boston Clam Chowder or Soup of the Day - Bowl
$4.00, Cup
$3.00
House Specialties
-Specials
may change based on availability
Entrees include tossed green salad and choice of
baked potato, potato of the day, or rice pilaf.
Flounder Wellington - Wrapped in phyllo with
shrimp, scallops, spinach and herbs. Served over lobster sauce. Golden Tilapia Filet - Stuffed with spinach, sliced mushrooms
and feta cheese. Topped with béarnaise sauce. Seafood Sampler - Shrimp, scallops, calamari and seasonal
fresh fish all
blackened Cajun style. Garnished with asparagus spears. Salmon Encroute - Wrapped in puff pastry with julienne
vegetables and herbs.
Served over roasted creamy garlic sauce.
Captain Selections
Entrees include tossed green salad and choice of
baked potato, potato of the day, or rice pilaf ($M/P = Market Price)
Imported Dover Sole - House specialty. From
the cold waters off the White
Cliffs of Dover comes this continental delicacy. Careful preparation
has enhanced the taste of this fine fish. Served with almondine
sauce. $M/P Cold Water Lobster Tail - A true treasure from the cold
deep-blue sea, broiled to a mouth watering goodness. Served with
drawn butter. $M/P Alaskan Jumbo King Crab Legs - A generous portion of these
succulent and tender crab legs. Steamed and served with drawn
butter. $M/P Whole Live Main Lobster - The true king of the sea steamed
and served with drawn butter. $M/P Fried Fisherman's Platter - A tantalizing assortment of jumbo
shrimp, fish filet, sea scallops and crab cake.
$18.95 Bouillabaisse Marseillaise - Shrimp, scallops, lobster tail,
mussels, little neck clams, all make this a wonderful dish with a
distinctive aroma and flavor. $23.95 San Francisco's Original Cioppino - The fisherman's stew.
Shrimp, sea scallops, fish filet, mussels, calamari, and little neck
clams. Made in a hearty tomato stock. $21.50 Imperial Combo - A fine selection of lobster tail and skewers
of grilled shrimp, scallops and fresh fish.
$M/P Shrimp de Jonghe - Shrimp sautéed in garlic butter and
covered with freshly made bread crumbs. $18.95 Jumbo French Fried Shrimp - Lightly breaded, fried and served
with a tangy
cocktail sauce. $18.50 Crab Cakes - Spicy crab cakes, lightly breaded and fried.
Served with our chef's special sauce. $18.95 Jumbo Gulf Shrimp - Delectable shrimp sautéed with garlic and
sherry wine sauce. Served with rice. $18.50 Jumbo Stuffed Shrimp - Stuffed with cheese and crabmeat,
lightly breaded and deep fried. Served with our chef's special sauce
$19.50 Sea Scallops - Large tender scallops, sautéed to a golden
goodness with garlic and sherry wine sauce. Served with rice.
$18.50
Seafood & Pasta
Entrees include tossed green salad.
Linguini Mediterranean - Shrimp, scallops,
calamari, mussels, little neck clams and our homemade marinara
sauce. $19.95 Shrimp Fettuccine - Sautéed shrimp with olive oil, garlic,
parsley and herbs. Served over fettuccine pasta.
$18.95 Sea Scallops Angelica - Tender scallops, olive oil, garlic,
spinach and fresh tomato over Angel hair pasta.
$19.95 Breast of Chicken Parmesan - Lightly breaded, pan-fried and
topped with homemade marinara sauce and mozzarella cheese. Served
with fettuccine tossed with olive oil, garlic and herbs.
$16.95
* All pastas can be served without seafood.
Land and Sea
Entrees include tossed green salad and choice of
baked potato, potato of the day, or rice pilaf. ($M/P = Market
Price)
Surf & Turf - A great combination of tender
filet and a
succulent lobster tail. Served with drawn butter.
$M/P Filet Mignon & Crab Legs - Filet broiled to your liking and
steamed Alaskan jumbo king crab legs. Served with drawn butter.
$M/P Filet Mignon & Sea Scallops - A tender broiled filet and
jumbo sea scallops,
sautéed with garlic and sherry wine sauce. $24.50 Filet Mignon and Salmon - A tender broiled filet accompanied
by salmon filet. Served with béarnaise sauce.
$24.50 Filet Mignon & French Fried Shrimp - Filet broiled to your
liking and lightly breaded jumbo shrimp. $24.95 New York Strip & Shrimp De Jonghe - Broiled New York strip
and jumbo shrimp, sautéed in garlic-butter & covered with freshly
made bread crumbs. $24.95 Barbecued Back Ribs & French Fried Shrimp - Half slab of ribs
and lightly breaded jumbo shrimp. $21.95 New York & Crab Cake - Broiled New York and fried crab cake,
served with our chef's special sauce. $24.95
For The Landlubbers
Entrees include tossed green salad and choice of
baked potato, potato of the day, or rice pilaf.
Broiled Filet Mignon - The very heart of the
tenderloin, tender and juicy, broiled to your liking. Served with
béarnaise sauce. $24.95 New York Strip Steak - A tender and juicy steak broiled to
your liking.
Served with béarnaise sauce. $22.95 Broiled Lamb Chops - Spring lamb chops seasoned with Grecian
spices and broiled to your command. $24.95 Barbecued Back Ribs - Meaty and delicious ribs, barbecued to
a golden
goodness and topped with a tangy BBQ sauce.
$19.95 Breast of Chicken Marsala - Sautéed with sliced mushrooms,
garlic and Marsala wine sauce. $16.50 Breast of Chicken Limon - Sautéed with sherry wine, lemon
juice and herbs. Served over fresh steamed spinach.
$16.50
* Dover Straits
is not responsible for meats ordered
medium well or well done
Salad
Selections
Served with a cup of soup
Caesar Salad
- Romaine
lettuce, tossed with Caesar dressing, croutons and grated cheese.
$7.95
Add
Jumbo Grilled Shrimp $13.95
Grilled Chicken Breast $11.50
Grilled Calamari $12.50
Salmon Salad - Fresh salmon, broiled and
served with selected baby greens,
tossed with balsamic vinaigrette. Garnished with tomato wedges.
$13.50
Sandwich Island
Sandwiches served with a cup of soup and French fried potatoes.
Chicken Breast Sandwich - Grilled and topped with mozzarella
cheese. Served on sourdough bread with mayonnaise.
$9.95 Golden Tilapia Filet - Lightly breaded, deep fried and served
on sourdough
bread with tartar sauce. $9.95 Crab Cake Sandwich - Pan-fried and served on a bun with our
chef's special sauce. $9.95 Hamburger or Cheeseburger - Half pound of of sirloin of beef
served on
a bun with lettuce and tomato. $8.00
Children's Menu
Entrees include French fried potatoes and ice cream
or sherbet
Jumbo French Fried Shrimp -
$7.50 Fried Chicken Breast Strips -
$7.50 B.B.Q. Ribs (half slab) - $7.50 Broiled Orange Roughy - With lemon butter sauce. Fired Fish Sticks - $5.50 Grilled Cheese - $5.50 Hamburger or Cheeseburger - $6.50 Fettuccini with Marinara Sauce -
$5.50
