Coupons are not accepted with the early bird menu.
Early bird menu is not served on major holidays.

Early bird hours:
Mon - Fri, 3p - 6p, Saturday, 4p-5:30p, and Sunday, 12p-5p

The below entrees include a cup of soup, tossed green salad, choice of potato and ice cream or sherbet

Imperial Combo - Broiled lobster tail and skewers of scallop, shrimp and fresh fish. Served with drawn butter. $19.95
Tenderloin of Pork Parmesan - Lightly breaded, sautéed and topped with marinara sauce and mozzarella cheese. Served with fettuccine. Served with drawn butter. $11.50
Atlantic Salmon Fillet - Broiled and topped with lemon-butter sauce. $12.95
Lake Superior Whitefish Filet - Broiled and topped with almondine sauce. $11.95
Pan-Fried Golden Tilapia Filet - Sautéed and topped with sliced mushrooms, garlic and lemon-butter sauce. $11.95
Farm-raised Catfish Filet - Blackened with Cajun spices and topped with grilled onions. $11.95
Rainbow Trout Filet Savoy - Boneless filet, pan-fried and topped with mushrooms, tomato, onions, peppers, garlic and meuniere sauce. $11.95
Breast of Chicken Marsala - Sautéed and topped with sliced mushrooms, garlic and Marsala wine sauce. $11.50
Breast of Chicken Limon - Sautéed with sherry wine, lemon juice and herbs. Served on a bed of steamed spinach. $11.50
Shrimp with Fettuccine Pasta - Sautéed with our homemade marinara sauce. $11.95
New York Cut Strip Steak - Broiled to your liking & served with béarnaise sauce. $14.95
Stir-fry Tenderloin Loin of Beef - Pieces of tender beef sauteed with assorted vegetables, teriyaki and soy sauce. Served with rice pilaf. $12.95
Jumbo French Fried Shrimp - Freshly breaded, friend and served with cocktail sauce. $12.95
Coffee, Hot Tea or Ice Tea $1.75

The above items include a cup of soup, tossed green salad, potato and vegetable of the day. Served with ice cream. Coupons are not Accepted with the Early Bird Menu.

Early bird hours:
Mon - Fri, 3p - 6p, Saturday, 4p-5:30p, and Sunday, 12p-5p