Oysters Rockefeller
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Baked oysters with cream spinach and topped with mornay sauce. $8.00 Mushroom Caps - Stuffed with our own crabmeat stuffing and
topped with mornay sauce and cheddar cheese.$7.50 Baked Clams Oreganotta - Clams baked in their shells with
freshly made breadcrumbs. $7.50 Steamed Little Neck Clams or Mussels - Steamed in
their own juice with garlic and white wine. $7.00 Escargot A La Skordo - Baked in garlic butter and served with
garlic bread. $7.50 French Fried Calamari - Served with tangy cocktail sauce.
$7.00 Shrimp de Jonghe - Shrimp sautéed in garlic butter and
covered with freshly made breadcrumbs. $8.50 Jumbo Shrimp Cocktail - Served with tangy cocktail sauce.
$8.50 Captains Platter - A medley of oyster Rockefeller, baked
clams, fried calamari, BBQ ribs. $8.50 Raw Blue Point Oysters - Served on the half shell. $7.00 Raw Top Neck Clams - Served on the half shell. $7.00 Boston Clam Chowder or Soup of the Day $3.50
Salad Selections
Salads include a cup of soup.
Imperial Salad - Gulf shrimp and crabmeat over selected baby
greens with tomato wedges and vinaigrette dressing. $11.50 Caesar Salad with Grilled Jumbo Shrimp $11.50 or Grilled
Chicken Breast $9.95 - Romaine lettuce tossed with Caesar dressing
and topped with croutons and grated cheese. Dover Salad - A variety of blackened seafood served with baby
leaf spinach,
tossed with vinaigrette dressing and topped with blue cheese. $10.50 Salmon Salad - Fresh salmon broiled and served with selected
baby greens,
tossed with balsamic vinaigrette, garnished with roasted vegetables.
$10.50
Sandwich Island
All sandwiches served with your choice of bread, cup
of soup and
french fried potatoes.
Orange Roughy Sandwich - Breaded roughy fillet
deep-fried and served with hot honey-mustard. $8.50 Chicken Sandwich - Grilled or blackened breast of chicken,
mozzarella cheese and mayonnaise. $7.50 Turkey Sandwich - Thin slices of turkey breast with American
cheese, sliced tomatoes, lettuce and mayonnaise. $7.50 Hamburger or Cheeseburger - A half pound of ground sirloin.
$6.50
Pasta
Pasta entrees include a cup of soup or tossed green
salad with
your choice of dressing.
Sea Scallops Angelica - Sautéed with olive
oil, fresh spinach, sun-dried tomatoes, artichoke hearts and garlic,
served over angel hair pasta. $10.95 Langostino A La Diablo - Chunks of lobster meat sautéed with
olive oil, roasted vegetables, sun-dried tomatoes and Cajun spices,
served over linguini pasta. $11.50 Shrimp Fettuccine - Gulf shrimp marinated with olive oil,
garlic, parsley, salt and pepper, sautéed and served over fettuccine
pasta. $11.50 Chicken Alfredo - Sautéed chicken strips with sliced
mushrooms and Rotini pasta in a creamy Alfredo sauce. $9.95
Captain's Suggestions
Entrees include a cup of soup or tossed green salad
with
your choice of dressing.
Broiled Filet Mignon - The very heart of the
tenderloin, tender and juicy, broiled to your specification. Served
with béarnaise sauce. $16.50 Baby Back Ribs & French Fries Shrimp - A great combination.
$12.95 Broiled New York Strip - A tender and juicy steak, served
with béarnaise sauce. $13.95 Fruits of the Sea - Jumbo shrimp, sea scallops and lobster
meat, sautéed with assorted peppers, mushrooms, onions and artichoke
hearts with a creamy sherry wine sauce. $11.95 Broiled Lamb Chops - Twin lamb chops, marinated with Grecian
spices. $16.50 Lobster Tail - The king of the sea, broiled and served with
drawn butter. Market Price Crab Cakes - Lightly breaded, fried and served with hot
honey-mustard. $10.95 Alaskan Jumbo King Crab Legs - A generous portion of these
succulent and tender crab legs, served with drawn butter. Market
Price Bouillabaisse Marseillaise - Shrimp, scallops, mussels,
calamari and little neck clams all make this a wonderful dish with a
distinctive aroma and flavor. $12.95 Jumbo Shrimp or Sea Scallop DeJonghe - Sautéed in garlic
butter and covered with freshly made breadcrumbs. $11.50 Broiled Combo - Lobster tail, jumbo shrimp and sea scallops,
served with drawn butter. Market Price Jumbo French Fried Shrimp - Breaded and fried to perfection.
$10.95
Special Selections
A sampling of what might be offered.
Atlantic Salmon Filet - Broiled and served
over dill-butter sauce. Broiled Jumbo Sea Scallops - Marinated in olive oil & fine
herbs. Atlantic Swordfish Steak - Char-broiled & topped with
sautéed
mixed peppers & meuniere sauce. Walleye Pike Filet A la Oscar - Broiled & topped with Snow
crabmeat & béarnaise sauce. Florida Grouper - Sautéed with fresh spinach & bay scallops
with Champagne sauce. Florida Mahi Filet - Blackened with our own Cajun spices. Lake Superior Whitefish - Broiled & topped with almondine
sauce. New Zealand Orange Roughy Filet - Stuffed with crabmeat &
topped with Champagne sauce. Imported Dover Sole - Broiled & served with almondine sauce. Grilled Jumbo Shrimp & Chicken - Marinated in garlic butter. Seafood Crepes - Shrimp, King crabmeat, & sea scallops with
Champagne
sauce wrapped in freshly made crepes. Back to Life - Shrimp, King crabmeat with assorted
vegetables,
sherry wine, lemon juice & spices. Chicken Florentine - Chunks of chicken breast with fresh
spinach and
Alfredo sauce. Served with stock.
